The Dish: Chef Ashley Christensen on how her North Carolina roots inspired her culinary career

The Dish: Chef Ashley Christensen on how her North Carolina roots inspired her culinary career – CBS News

Watch CBSN Live


Chef Ashley Christensen was born and raised in the state and grew up in a food-loving family. But she didn’t know she’d make her cooking her career until her first culinary job at 21 years old. Since then, she’s opened six acclaimed restaurants and, with her wife and business partner, is a co-author of two cookbooks including their latest, “It’s Always Freezer Season.” Jamie Wax reports.

View CBS News In

Be the first to know

Get browser notifications for breaking news, live events, and exclusive reporting.