The Dish: Trong Nguyen on creating a new cuisine

The Dish: Trong Nguyen on creating a new cuisine – CBS News

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Opening a restaurant is a big achievement but creating a whole new cuisine is another deal. That’s what Chef Trong Nguyen did at Houston’s “Crawfish and Noodles,” where he blends the crabs and crawfish of cajun country. Janet Shamlian has his story.

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