The Dish: How Mo’s Seafood and Chowder has been able to stand the test of time

The Dish: How Mo’s Seafood and Chowder has been able to stand the test of time – CBS News

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The family-owned enterprise Mo’s Seafood and Chowder has served up bowls of clam chowder and other seafood treats for 75 years. Brook Silva-Braga traveled to the coastal town of Newport, Oregon, to learn how Mo’s has been able to stand the test of taste and time.

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